Creamy Mushroom Soup (No butter, cream and Flour version)

Ingredients:- 

1. 600g of whole white mushrooms wash, wiped clean and sliced
2. 1 potato, sliced
3. 1 yellow onion, sliced
4. 5 cloves of garlic, sliced
5. 400ml of water
6. 100ml of milk (I use low fat milk)
7. 250ml of  chicken broth
8. Salt

Cooking Method:-

• Heat the oil in a large saucepan, add the sliced mushroom and cook until the mushrooms release their liquid and turn brown. Take out, set aside for later
• Cook onions, garlic and potato until softened
• Add in cooked mushrooms, stir well.
• Pour in the chicken broth and water, stir and bring to boil
• Turn to low heat, simmer for about 20minutes, turn off
• Pour in the low fat milk
• Allow to cool slightly, use hand blender to blend until smooth
• Season to taste with salt
• Garnish with some dry parsley, serve & enjoy!

Recipe by Vy
Vy's Kitchen