香濃巧克力杯子蛋糕 Rich Chocolate Cupcakes

妞妞要求的巧克力杯子蛋糕~ 每一口都有著超濃郁的可可香~ 贊哇!

可以烘製14個7cm的杯子蛋糕

*杯子蛋糕體材料*
1.5杯蛋糕粉
2/3杯黃砂糖(如沒有可用普通白糖替代）
2/3杯可可粉 （我用Van Houten's）
1/4杯軟化無鹽牛油
1/4杯軟化奶油芝士
2顆中型雞蛋
1杯牛奶/鮮奶
1茶匙泡打粉
1湯匙白醋

*巧克力糖霜材料*
200克無鹽牛油
2/3杯可可粉 （我用Van Houten's）
2杯糖粉
1茶匙Vanilla香精
少許鹽
**牛油打發之順滑，加入鹽，然後加入可可粉攪拌均勻, 过后再加入糖粉攪拌后加入Vanilla香精繼續攪拌均勻，倒入擠花袋待用**

裝飾：一個烘好的杯子蛋糕體，取出，捏成蛋糕碎

做法：
烤箱預熱165度
準備好杯子蛋糕烤盤

- 先將蛋糕粉，可可粉過篩兩次
- 將粉類黃砂糖放入攪拌機碗裡，用低速度攪拌2分钟至全部混合
- 加入牛油，芝士奶油， 繼續攪拌
- 慢慢加入雞蛋液，改用中速攪拌
- 慢慢加入牛奶攪拌至所有材料混合均勻
- 將蘇打粉加入白米醋內，你會直接看到泡泡，然後立刻加入麵糊內，攪拌均勻
- 舀進蛋糕杯子， 盛滿杯子模具的2/3，放進烤箱烘18 - 20分鐘（以個人的烤箱為標准或至熟）
- 從烤箱拿出來，不需要倒扣， 待冷
- 擠上巧克力糖霜，撒上蛋糕碎，裝飾過後就大功告成

Rich Chocolate Cupcakes
***Makes 14pcs of 7cm cupcakes***

Ingredients for the cupcakes:
1.5 cups of cake flour
2/3 cup of Brown sugar
2/3 cup of Van Houten's cocoa powder
1/4 cup of unsalted softened butter
1/4 cup of softened cream cheese
2 medium eggs
1 cup milk
1 teaspoon baking soda
1 tablespoon of Vinegar

Ingredients For the Chocolate Frosting:
200g of butter
2/3 cup of Van Houten'scocoa power
2 cups of icing sugar
1 teaspoon vanilla essence
pinch of salt

** Place butter in a large mixing bowl and beat until t smooth,add in salt, add cocoa powder mix evenly, then add the icing sugar and Vanilla essence, mixed well **

Decoration: Squash cake crumb

Method:
Oven preheated 165 degrees
Line cupcake pans with paper liners and set aside.

- Stirring all the powdery ingredients at least twice.
- Combine in a bowl with the powdery ingredients and brown sugar Mix on low speed until combined for about 2 minutes.
- Add in butter and cream cheese, continue mix on low speed
- Slowly add in egg, mix on medium speed
- Slowly add milk to batter until completely mixed scraping down the bowl as you mix.
- mixed vinegar and baking powder, immediately add into the cake batter and mix well.
- scooped the cake batter into the cup/ mold (two-thirds would be great). Transfer to over and bake at 165C for 18-20 minutes or until it cook.
- cool down, and then do the frosting and some decorating.

Yummy cupcakes ready to serve.
^^經過烘培成功才敢把食譜分享出來，本人無法控制任何第三者在採用食譜時未能成功做出成品。
本人將無需負責或承擔任何失敗的成品^^

- Rvy-

19.02.2014